Description
Delicious and tender Air Fryer Ribs with a flavorful spice rub and BBQ glaze, cooked to perfection in an air fryer. These ribs are easy to make and ready in no time!
Ingredients
Scale
Pork Spice Rub:
- 1 rack pork baby back ribs
- 2 Tablespoons pork spice rub (or mix of 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 2 teaspoon salt, and 1/2 teaspoon black pepper)
BBQ Glaze:
- 1/4 cup BBQ sauce
- 1 Tablespoon brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare Ribs: Peel off the silver skin membrane from the back of the ribs.
- Cut Ribs: Cut the ribs to fit in the air fryer basket.
- Season Ribs: Coat the meaty side of the ribs with the spice rub.
- Cook Ribs: Set air fryer to 380°F. Cook ribs bone side up for 20 minutes, then flip and cook for another 10 minutes.
- Check Temperature: Ensure internal temperature reaches 195°F.
- Glaze Ribs: Brush the top of ribs with BBQ sauce and cook for an additional 3 minutes at 400°F.
Notes
- Make sure to adjust cooking times based on the size and thickness of the ribs.
- Feel free to customize the spice rub to your liking.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 rib rack
- Calories: Approximately 1200 kcal
- Sugar: 14g
- Sodium: 2400mg
- Fat: 85g
- Saturated Fat: 30g
- Unsaturated Fat: 50g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 90g
- Cholesterol: 300mg
Keywords: Air Fryer Ribs, Pork Ribs, BBQ Ribs, Air Fryer Recipe
