Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Milo Lava Cake Recipe

★★★★★

4.7 from 75 reviews
  • Author: Jack
  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Description

This Air Fryer Milo Lava Cake is a quick and delicious dessert featuring a rich chocolatey Milo center that oozes out when you cut into it. Perfectly baked in an air fryer, this cake offers a warm, gooey treat with minimal ingredients and effort, ideal for chocolate lovers craving a fast indulgence.

Ingredients

Scale

Dry Ingredients

  • 4 tablespoons Nestle® Milo
  • 3 tablespoons All-Purpose Flour
  • 1 tablespoon Granulated Sugar

Wet Ingredients

  • 1 tablespoon Water
  • 3 tablespoons Vegetable Oil
  • 1 Egg

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400 degrees F (200 degrees C) for 3 minutes to ensure even cooking of the lava cake.
  2. Mix Dry Ingredients: In a mixing bowl, combine 4 tablespoons of Nestle® Milo, 3 tablespoons of all-purpose flour, and 1 tablespoon of granulated sugar. Stir well to blend the powders uniformly.
  3. Add Wet Ingredients: Pour in 1 tablespoon of water, 3 tablespoons of vegetable oil, and crack in 1 egg. Mix thoroughly until the batter is smooth and homogenous.
  4. Prepare Ramekin: Grease a ramekin with a little oil or butter and line the bottom with parchment paper to prevent sticking and ease removal.
  5. Transfer Batter: Pour the prepared batter into the greased ramekin, spreading it evenly.
  6. Air Fry the Cake: Place the ramekin in the air fryer basket and bake for 8 to 10 minutes at 400°F, until the cake is set but still soft in the center to create the lava effect.
  7. Cool and Serve: Remove the cake from the air fryer and let it cool for 1 minute. Then carefully remove it from the ramekin by inverting it onto a plate.
  8. Garnish and Enjoy: Sprinkle extra Milo on top for an added chocolate kick and serve immediately while warm.

Notes

  • Greasing and lining the ramekin properly helps avoid the cake sticking during baking.
  • Cooking times may vary slightly depending on your air fryer model; check doneness at 8 minutes.
  • Do not overbake to maintain the gooey lava center texture.
  • Use fresh eggs for better batter consistency and rise.
  • Serve immediately for best texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: International

Keywords: Milo lava cake, air fryer dessert, quick chocolate cake, molten chocolate cake, easy lava cake, air fryer recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eatwithjack.com/air-fryer-milo-lava-cake-recipe/