Air Fryer Milo Lava Cake Recipe

Introduction

This Air Fryer Milo Lava Cake is a quick and indulgent treat perfect for chocolate lovers craving a gooey center. Using simple ingredients and an air fryer, you can enjoy a warm, molten dessert in minutes.

Ingredients

• 4 tablespoons Nestle® Milo
• 3 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon water
• 3 tablespoons vegetable oil
• 1 egg

Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C) for 3 minutes.
2. Step 2: In a bowl, stir together the Milo, flour, and sugar until well combined.
3. Step 3: Add the water, vegetable oil, and egg to the dry ingredients, mixing thoroughly to form a smooth batter.
4. Step 4: Grease a ramekin and line the bottom with parchment paper, then pour in the batter.
5. Step 5: Bake in the air fryer for 8 to 10 minutes, until the edges are set but the center remains soft.
6. Step 6: Let the cake cool for 1 minute, then carefully remove it from the ramekin and invert it onto a serving plate.
7. Step 7: Sprinkle extra Milo on top before serving. Enjoy your molten chocolate delight!

Tips & Variations

• Use a silicone ramekin for easier removal and less risk of breaking the cake.
• Add a small piece of chocolate or chocolate chips in the center before air frying for an extra melty core.
• Serve with a scoop of vanilla ice cream to balance the rich flavors.
• Adjust the sugar amount if you prefer a sweeter or less sweet cake.

Storage

Store leftover lava cake in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for about 20-30 seconds to restore the gooey center. Best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven instead of an air fryer?

Yes, you can bake the lava cake in a preheated oven at 350°F (175°C) for about 12-15 minutes, watching closely to avoid overbaking.

What if I don’t have Milo on hand?

You can substitute Milo with cocoa powder mixed with a bit of sugar to mimic the flavor, but the unique malted taste of Milo is hard to replicate exactly.

Air Fryer Milo Lava Cake Recipe

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★★★★★

4.7 from 75 reviews

• Author: Jack
• Total Time: 15 minutes
• Yield: 1 serving 1x

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Description

This Air Fryer Milo Lava Cake is a quick and delicious dessert featuring a rich chocolatey Milo center that oozes out when you cut into it. Perfectly baked in an air fryer, this cake offers a warm, gooey treat with minimal ingredients and effort, ideal for chocolate lovers craving a fast indulgence.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 tablespoons Nestle® Milo
• 3 tablespoons All-Purpose Flour
• 1 tablespoon Granulated Sugar

Wet Ingredients

• 1 tablespoon Water
• 3 tablespoons Vegetable Oil
• 1 Egg

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Instructions

1. Preheat Air Fryer: Preheat your air fryer to 400 degrees F (200 degrees C) for 3 minutes to ensure even cooking of the lava cake.
2. Mix Dry Ingredients: In a mixing bowl, combine 4 tablespoons of Nestle® Milo, 3 tablespoons of all-purpose flour, and 1 tablespoon of granulated sugar. Stir well to blend the powders uniformly.
3. Add Wet Ingredients: Pour in 1 tablespoon of water, 3 tablespoons of vegetable oil, and crack in 1 egg. Mix thoroughly until the batter is smooth and homogenous.
4. Prepare Ramekin: Grease a ramekin with a little oil or butter and line the bottom with parchment paper to prevent sticking and ease removal.
5. Transfer Batter: Pour the prepared batter into the greased ramekin, spreading it evenly.
6. Air Fry the Cake: Place the ramekin in the air fryer basket and bake for 8 to 10 minutes at 400°F, until the cake is set but still soft in the center to create the lava effect.
7. Cool and Serve: Remove the cake from the air fryer and let it cool for 1 minute. Then carefully remove it from the ramekin by inverting it onto a plate.
8. Garnish and Enjoy: Sprinkle extra Milo on top for an added chocolate kick and serve immediately while warm.

Notes

• Greasing and lining the ramekin properly helps avoid the cake sticking during baking.
• Cooking times may vary slightly depending on your air fryer model; check doneness at 8 minutes.
• Do not overbake to maintain the gooey lava center texture.
• Use fresh eggs for better batter consistency and rise.
• Serve immediately for best texture and flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: International

Keywords: Milo lava cake, air fryer dessert, quick chocolate cake, molten chocolate cake, easy lava cake, air fryer recipe