Description
These Air Fryer Honey Sriracha Wings are a perfect combination of sweet, spicy, and tangy flavors. Crispy on the outside and juicy on the inside, these wings are a crowd-pleaser for any occasion.
Ingredients
Scale
Chicken Wings:
- 2 lbs chicken wings
- 1 teaspoon salt
Sauce:
- 1/4 cup sriracha
- 3 tablespoons honey
- 2 teaspoons Shaoxing wine
- 2 teaspoons light soy sauce
- 2 tablespoons unsalted butter
- 1 lime, juiced
Instructions
- Prepare the Chicken Wings: Pat dry chicken wings, season with salt.
- Air Fry: Cook wings in the air fryer until crispy, flipping halfway through.
- Make the Sauce: Combine sriracha, honey, Shaoxing wine, soy sauce, and butter in a saucepan, simmer, and add lime juice.
- Toss Wings: Coat cooked wings with sauce before serving.
Notes
- For extra heat, increase the amount of sriracha.
- Adjust honey for desired sweetness.
- Make sure wings are cooked through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Air Fryer, Honey Sriracha Wings, Appetizer, Asian, Gluten Free
