Air Fryer Garlic Butter Steak Bites and Potatoes Recipe
If you’re craving a meal that is bursting with flavor, satisfying textures, and comes together quickly, then you will absolutely love this recipe for Air Fryer Garlic Butter Steak Bites and Potatoes. Tender cubes of sirloin steak, perfectly crispy baby potatoes, and a rich garlic butter sauce make a mouthwatering combo that feels both gourmet and wonderfully homey. It’s the kind of dish you can whip up any night of the week and watch everyone at the table light up with delight.
Ingredients You’ll Need
This recipe keeps things simple with just a handful of essential ingredients that pack a serious punch in flavor and texture. Each component plays a key role, whether it’s the hearty steak for robust taste, the baby potatoes adding crispy comfort, or the garlic butter bringing that unforgettable aroma and richness.
- 1 pound sirloin steak, cubed: Choose a tender cut that browns beautifully for juicy steak bites.
- 1 pound baby potatoes, halved: Small potatoes crisp quickly and hold a creamy interior.
- 4 tablespoons unsalted butter: Divided evenly to create both a rich base for the potatoes and the perfect garlic butter sauce.
- 4 cloves garlic, minced: Fresh garlic infuses the butter with amazing depth and aroma.
- 1 teaspoon paprika: Adds warmth and a subtle smoky flavor to the steak.
- 1 teaspoon salt: Essential for seasoning every component just right.
- 1/2 teaspoon black pepper: Gives a touch of heat and complexity to the dish.
- 1 tablespoon fresh parsley, chopped: A vibrant garnish that brightens the whole plate.
How to Make Air Fryer Garlic Butter Steak Bites and Potatoes
Step 1: Prepare Your Ingredients
Start by preheating your air fryer to 400°F (200°C), which is perfect for getting that golden crust on the steak and potatoes. While it heats, toss the sirloin cubes with paprika, salt, and black pepper for a flavorful coating. Separately, mix the halved baby potatoes with half of the melted butter and a pinch of salt and pepper to ensure they become perfectly crispy and buttery.
Step 2: Cook the Steak Bites
Place the seasoned steak bites in a single layer in the air fryer basket. Cooking them at 400°F for about 8 minutes, shaking the basket halfway through, guarantees even browning and tender insides. This step gets those steak bites beautifully seared without losing juiciness.
Step 3: Air Fry the Potatoes
Once the steak bites are removed and set aside, add the buttered baby potatoes to the basket. Cooking for 10 minutes with a shake halfway through lets the potatoes crisp up outside while staying soft and creamy on the inside—a perfect contrast to the steak.
Step 4: Make the Garlic Butter Sauce
While the potatoes cook, gently melt the remaining butter in a small pan. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. This infused garlic butter will elevate the dish with a luscious, savory flavor that ties everything together.
Step 5: Combine and Finish Cooking
After the potatoes are done, add the steak bites back into the air fryer basket. Drizzle the garlic butter over the top and cook for an additional 2-3 minutes. This final step melds the flavors and creates a gorgeous coating on the steak and potatoes, making each bite sensationally rich.
Step 6: Garnish and Serve
Remove everything from the air fryer, sprinkle fresh chopped parsley on top, and serve hot. The parsley adds a fresh burst of herbal brightness that perfectly complements the buttery garlic and savory steak.
How to Serve Air Fryer Garlic Butter Steak Bites and Potatoes
Garnishes
Fresh chopped parsley is the classic choice for sprinkling over Air Fryer Garlic Butter Steak Bites and Potatoes. Its vibrant green color and mild, fresh taste bring balance and visual appeal. For an exciting twist, try adding a sprinkle of grated Parmesan or some finely chopped chives for extra flavor layers.
Side Dishes
This dish is hearty enough to stand on its own, but pairing it with a crisp green salad or roasted vegetables lightens the meal beautifully. For something extra comforting, creamy mashed cauliflower or steamed green beans make excellent partners that won’t steal the show.
Creative Ways to Present
For an eye-catching presentation, serve the steak bites and potatoes on a warm wooden board or cast-iron skillet for a rustic feel. Layer the potatoes on the bottom, then mound the steak bites on top, finishing with a drizzle of garlic butter and parsley. It’s a showstopper perfect for dinner parties or cozy weeknights.
Make Ahead and Storage
Storing Leftovers
You can store leftover Air Fryer Garlic Butter Steak Bites and Potatoes in an airtight container in the refrigerator for up to 3 days. Keeping them chilled quickly preserves freshness and flavor while preventing the steak from drying out.
Freezing
Though best enjoyed fresh, this dish can be frozen if needed. Place cooled steak bites and potatoes in a freezer-safe container with separate layers of parchment paper. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, warm the leftovers in the air fryer at 350°F for about 5 minutes. This method helps maintain the crispy texture and prevents the steak from becoming rubbery. Alternatively, use a skillet over medium heat, adding a touch of butter to revive that garlic richness.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is tender and affordable, other quick-cooking cuts like ribeye or flank steak also work wonderfully. Just be sure to cut them into evenly sized cubes for consistent cooking.
Do I need to soak the potatoes before air frying?
Soaking potatoes isn’t necessary here since they are halved baby potatoes, which crisp up nicely with butter and seasoning alone. However, if using larger potatoes, soaking can remove excess starch and enhance crispiness.
Is it possible to make this dish without an air fryer?
If you don’t have an air fryer, you can achieve similar results by pan-searing the steak bites on the stovetop and roasting the potatoes in the oven. Just keep an eye on cooking times and adjust for your equipment.
Can I add other herbs or spices?
Definitely! This recipe is quite flexible. Feel free to add rosemary, thyme, or smoked paprika for variety. Fresh herbs added at the end will always brighten the dish beautifully.
What’s the best way to tell when the steak bites are perfectly cooked?
Look for a rich brown crust on the outside with a juicy interior. The cubes should be firm yet tender. The air fryer cooks quickly, so check after 6-8 minutes depending on your preferred doneness.
Final Thoughts
Trust me, Air Fryer Garlic Butter Steak Bites and Potatoes is a dish you’ll want in your regular rotation. It’s quick to prepare, indulgently flavorful, and has that comforting feel of a home-cooked meal with a touch of elegance. Give it a try—you might just discover your new favorite weeknight dinner that impresses both family and guests!
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Air Fryer Garlic Butter Steak Bites and Potatoes Recipe
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe combines tender sirloin steak cubes and crispy baby potatoes cooked to perfection in the air fryer. Tossed in a flavorful garlic butter sauce and seasoned with paprika, salt, and pepper, this easy and delicious dish makes a perfect weeknight dinner that’s quick to prepare and full of rich, savory flavors.
Ingredients
Steak Bites
- 1 pound sirloin steak, cubed
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Potatoes
- 1 pound baby potatoes, halved
- 2 tablespoons unsalted butter (melted)
- Salt, to taste
- Black pepper, to taste
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to fully heat up for optimal cooking.
- Season the steak bites: In a bowl, mix the cubed sirloin steak with paprika, salt, and black pepper until all pieces are evenly coated.
- Prepare the potatoes: In another bowl, toss the halved baby potatoes with 2 tablespoons of melted butter and season with salt and pepper to taste.
- Cook the steak bites: Arrange the seasoned steak cubes in a single layer inside the air fryer basket. Cook for 8 minutes, shaking the basket halfway through to ensure even browning.
- Remove steak and set aside: Once cooked, take the steak bites out of the air fryer and keep them aside temporarily.
- Cook the potatoes: Place the seasoned potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through to promote crispiness.
- Make the garlic butter sauce: While the potatoes cook, melt the remaining 2 tablespoons of butter in a small pan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Combine and finish cooking: Put the steak bites back into the air fryer basket with the cooked potatoes. Drizzle the garlic butter over the top and cook for an additional 2-3 minutes to meld the flavors together perfectly.
- Serve: Remove everything from the air fryer, garnish with fresh chopped parsley, and serve hot for a savory and satisfying meal.
Notes
- For best results, make sure to cut steak into even-sized cubes for uniform cooking.
- If your air fryer is small, cook the steak and potatoes in batches to avoid overcrowding, which can prevent proper browning.
- Use fresh garlic for the best flavor in the garlic butter sauce; you can reduce or increase garlic quantity based on your preference.
- Feel free to substitute baby potatoes with fingerling or red potatoes if preferred.
- Let steak bites rest for a few minutes after cooking if you want them juicier.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 1/4 pound steak and 1/4 pound potatoes)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: air fryer steak bites, garlic butter steak, air fryer potatoes, easy steak recipe, quick dinner, garlic butter sauce
