Description
Enjoy a quick and easy meal with this Air Fryer Frozen Chicken Pot Pie recipe. Using your air fryer, you can have crispy and delicious pot pies in no time!
Ingredients
Scale
Ingredients:
- 2 10 ounce frozen chicken pot pies
Instructions
- Preheat: Preheat air fryer to 350ºF for 3 minutes.
- Place: Place the frozen chicken pot pies in a single layer in the air fryer basket.
- Air Fry: Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top.
- Check Temperature: Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F.
- Rest and Serve: After cooking, let the pot pies rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Air Fryer, Frozen, Chicken Pot Pie, Quick, Easy, Meal
