Air Fryer Cinnamon Maple Apples Recipe
Introduction
This simple Air Fryer Apples recipe delivers tender, flavorful apple slices with a touch of cinnamon and maple syrup. Perfect as a quick snack or a healthy dessert, these apples come out beautifully soft and lightly caramelized.
Ingredients
- 2 medium apples
- 1 tsp. maple syrup*
- 1/8 tsp. cinnamon
Instructions
- Step 1: Core the apples and cut each into 16 wedges.
- Step 2: Arrange the apple wedges skin-side-down in the air fryer basket. Set the air fryer to 400°F and cook for 10–12 minutes until the apples are fork-tender. Avoid opening the air fryer before 10 minutes to ensure even cooking.
- Step 3: While the apples cook, combine the maple syrup and cinnamon in a medium bowl.
- Step 4: Transfer the cooked apple slices into the bowl with the maple syrup mixture and gently stir until they are evenly coated.
Tips & Variations
- Use firm apples like Honeycrisp or Fuji for a perfect balance of texture and sweetness.
- Add a sprinkle of nutmeg or ginger for a warm spice twist.
- Serve warm with a dollop of yogurt or a scoop of vanilla ice cream for a delicious dessert.
Storage
Store leftover apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of maple syrup?
Yes, you can substitute honey or agave syrup if you prefer. Each will bring a slightly different flavor but will complement the apples well.
Can I air fry other fruits using this method?
Absolutely! Pears, peaches, and even pineapple slices can be air fried similarly, adjusting cooking time to reach fork-tender softness.
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Air Fryer Cinnamon Maple Apples Recipe
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This Air Fryer Apples recipe transforms crisp, fresh apples into tender, lightly spiced morsels coated with sweet maple syrup and cinnamon. Easy and quick, these make a perfect healthy snack or side dish with minimal preparation and cooking time.
Ingredients
Ingredients
- 2 medium apples
- 1 tsp. maple syrup
- 1/8 tsp. cinnamon
Instructions
- Core and slice the apples: Core the 2 medium apples and cut each into 16 wedges, ensuring uniform size for even cooking.
- Air fry the apple wedges: Arrange the apple slices skin-side-down in the air fryer basket. Set the air fryer to 400°F (204°C) and cook for 10-12 minutes until the apple slices are fork-tender. Avoid opening the air fryer before 10 minutes to ensure proper cooking.
- Prepare the maple-cinnamon coating: While the apples cook, mix 1 teaspoon of maple syrup with 1/8 teaspoon of cinnamon in a medium-sized bowl until well combined.
- Coat the cooked apples: Once air fried, transfer the hot apple wedges to the bowl with the maple syrup and cinnamon mixture. Stir gently to evenly coat all slices with the sweet, spiced glaze.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for best texture.
- If you prefer sweeter apples, adjust maple syrup quantity to taste.
- Serve warm as a healthy dessert, snack, or topping for oatmeal or yogurt.
- Leftovers can be refrigerated for up to 3 days and gently reheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: air fryer apples, maple cinnamon apples, healthy apple recipe, air fried fruit snack, easy apple dessert
