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Air Fryer Burgers Recipe

Air Fryer Burgers Recipe


  • Author: Jack
  • Total Time: 22 minutes
  • Yield: 3 servings 1x
  • Diet: None

Description

Learn how to make delicious and juicy burgers using your air fryer. These burgers are packed with flavor and are perfect for a quick and easy meal.


Ingredients

Scale

For the Burger Patties:

  • 1 pound ground beef (80/20 or lean ground beef (90/10))
  • 1/2 Tablespoon salt
  • 1/2 Tablespoon black pepper
  • 1/4 Tablespoon onion powder
  • 1 Tablespoon steak seasoning

For Serving:

  • 3 hamburger buns (or brioche buns)
  • 3 slices American cheese
  • 1/2 tomato (sliced)
  • 3 lettuce leaves
  • 3 onion slices
  • 3 slices bacon
  • Various condiments – ketchup, mustard, mayonnaise, Thousand Island dressing, fry sauce, or BBQ sauce

Instructions

  1. Preheat the air fryer to 360 degrees F.
  2. Divide the meat into three sections and pat them into three patties. Make evenly sized burger patties so that they cook at the same rate.

  3. Sprinkle your desired seasoning over top of the patties, putting half on one side and then flipping them over and putting the rest on the other side.
  4. Put the burgers in the air fryer basket, making sure they don’t overlap and there is room for the air to circulate.
  5. Cook at 360 degrees F for 10-12 minutes, flipping them over after 6 minutes.
  6. Check the burgers with an instant read thermometer, making sure they reach 160 degrees F internal temperature. If they aren’t done cook them for an extra minute.
  7. If you want a cheeseburger when the burgers are done add a slice of cheese on top, while the burgers are still in the basket. Close the basket and the residual heat from the air fryer should melt the cheese nicely. To melt the cheese even more cook the burgers with the cheese at 360 degrees F for another minute.
  8. Assemble the burgers as desired using as many or as few toppings as you like.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: Approximately 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Air Fryer Burgers, Burger Recipe, Homemade Burgers