Description
This Air Fryer Brats recipe is a quick and easy way to enjoy delicious bratwursts with crispy skins and juicy insides. Perfect for a casual weeknight dinner or a fun weekend meal.
Ingredients
Scale
Ingredients:
- 4 bratwurst links (cooked, uncooked, or frozen)
- 4 rolls
- sauerkraut
- Swiss cheese
- onion
- relish
- condiments
Instructions
- Preheat: Preheat at 360 degrees F for 3 minutes before cooking.
- Prepare Air Fryer: To prevent smoking, place a piece of bread under the basket to catch excess fat or add a few tablespoons of water to the bottom of the air fryer.
- Cook Brats: Arrange brats in a single layer in the basket. Cook according to the time and temperature guidelines provided.
- Flip Brats: Halfway through cooking, flip the sausages over for even browning.
- Check Temperature: Ensure brats reach an internal temperature of 160 degrees F using a meat thermometer.
- Add Toppings: Place brats in buns with desired toppings like sauerkraut or cheese.
- Final Cook: Return brats in buns to the air fryer and cook for an additional 2 minutes at 360 degrees F.
- Rest: Allow the brats to sit for 5 minutes before serving to reabsorb juices.
Notes
- Be cautious of hot steam when opening the air fryer.
- Adjust cooking times based on the air fryer model and bratwurst type.
- Experiment with different toppings for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 1 brat with bun
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Air Fryer Brats, Bratwurst Recipe, Air Fryer Sausages
