Description
Accordion Potatoes are a fun and visually appealing side dish that will impress your guests. These accordion-cut potatoes are seasoned with garlic, herbs, and spices, then baked until crispy on the edges and tender on the inside.
Ingredients
Scale
Potatoes:
- 4 large potatoes
Seasoning:
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp parsley, chopped
- 1 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/2 tsp paprika
- Salt, to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash, peel, and slice the potatoes into accordion cuts.
- Season the potatoes: Mix melted butter, garlic, parsley, Italian seasoning, pepper, paprika, and salt. Brush the mixture onto the potato slices.
- Bake: Arrange the seasoned potatoes on the baking sheet and bake for 30 minutes until crispy, flipping halfway through.
- Serve: Let the potatoes cool slightly before serving.
Notes
- You can customize the seasoning to your preference by adding different herbs and spices.
- Make sure not to slice all the way through the potatoes when making the accordion cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Unknown
Nutrition
- Serving Size: 1 potato skewer
- Calories: 230
- Sugar: 2g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Accordion Potatoes, Potato Side Dish, Baked Potatoes, Herb Seasoned Potatoes
