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Açaí Smoothie Recipe


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and refreshing Açaí smoothie bursting with antioxidants and tropical fruit flavors. This easy-to-make smoothie combines raw açaí pulp with pineapple, strawberries, banana, and mango or orange juice, sweetened naturally with agave nectar or honey. Perfect for a healthy breakfast or a revitalizing snack.


Ingredients

Scale

Fruits

  • 100g raw, frozen, unsweetened açaí pulp, thawed
  • 50g frozen pineapple
  • 100g strawberries
  • 1 medium banana

Liquids & Sweetener

  • 250ml mango or orange juice
  • 1 tbsp agave nectar or honey

Instructions

  1. Prepare Ingredients: Thaw the frozen açaí pulp slightly to make it easier to blend. Gather all other ingredients including frozen pineapple, strawberries, banana, juice, and sweetener.
  2. Blend All Ingredients: Place the açaí pulp, frozen pineapple, strawberries, banana, mango or orange juice, and agave nectar or honey into a blender or food processor.
  3. Process Smoothie: Blend on high speed until the mixture is completely smooth and creamy. If the smoothie is too thick, gradually add more mango or orange juice to reach your desired consistency.
  4. Serve: Pour the smoothie evenly into two tall glasses and serve immediately for the best fresh taste.

Notes

  • Açaí is a powerful antioxidant-rich berry typically sold frozen in health food stores.
  • You can experiment with different fruits to create unique smoothie combinations.
  • Adjust the sweetness by varying the amount of agave nectar or honey according to taste.
  • Use fresh or frozen fruits depending on availability, but frozen fruits help achieve a thicker smoothie texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Brazilian

Keywords: Açaí smoothie, antioxidant smoothie, tropical fruit smoothie, healthy smoothie, Brazilian smoothie, açaí pulp