Name: Açaí Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Brazilian
Ingredients: 100g raw, frozen, unsweetened açaí pulp, thawed; 50g frozen pineapple; 100g strawberries; 1 medium banana; 250ml mango or orange juice; 1 tbsp agave nectar or honey

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Introduction

This vibrant açaí smoothie is a refreshing and nutritious treat that’s perfect for breakfast or a midday boost. Packed with antioxidant-rich açaí and a mix of tropical fruits, it’s both delicious and energizing.

The image shows two clear glass cups filled with a thick, dark reddish-brown smoothie or juice. The front cup is placed on a brown woven tray set on a white marbled surface. The smoothie has a smooth, glossy texture and fills the cup almost to the top. Behind it, there is a taller glass with a similar drink, slightly blurred. Next to the tray are three long colorful straws in green, blue, and yellow, lying on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

100g raw, frozen, unsweetened açaí pulp, thawed
50g frozen pineapple
100g strawberries
1 medium banana
250ml mango or orange juice
1 tbsp agave nectar or honey

Instructions

Step 1: Place the thawed açaí pulp, frozen pineapple, strawberries, banana, and juice into a blender or food processor.
Step 2: Add the agave nectar or honey, then blend all ingredients until smooth.
Step 3: If the smoothie is too thick, add a little more mango or orange juice and blend again until you reach your desired consistency.
Step 4: Pour into two tall glasses and serve immediately for the freshest taste.

Tips & Variations

Try using different fruits like blueberries or mango to vary the flavor and enhance the antioxidant content.
For a creamier texture, add a spoonful of Greek yogurt or a splash of coconut milk.
Adjust sweetness by using more or less agave nectar or honey according to your taste.

Storage

This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking and consume cold, but avoid reheating as it may affect the flavor and texture.

How to Serve

The image shows two clear glass cups filled with a smooth, thick dark reddish-brown liquid. The glasses have a short stem and round base, placed side by side on a brown woven oval tray. Next to the glasses on the tray are three colorful straws in green, blue, and yellow. The tray sits on a white marbled surface, and the background is softly blurred with warm tones. The lighting highlights the shiny surface of the liquid and glass edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is açaí and why is it good for you?

Açaí is a small, purple fruit native to the Amazon rainforest. It’s known for being rich in antioxidants, vitamins, and healthy fats, which can help support overall health and boost energy.

Can I use fresh açaí instead of frozen pulp?

Fresh açaí is rarely available outside of its growing regions and is highly perishable. Using frozen açaí pulp is recommended for smoothies to achieve the right texture and preserve nutrients.