If you crave a refreshing, creamy, and exquisitely pink treat that feels like a hug in a glass, you’re going to fall in love with this Starbucks Strawberry Frappuccino Copycat. Every sip bursts with real strawberry flavor, silky milkiness, and a touch of homemade sweetness—plus that lush whipped cream on top. It’s exactly like the coffeehouse masterpiece, but you can enjoy it at home anytime without having to wait in line. Whip this up for an afternoon pick-me-up or a special weekend delight, and you’ll see just how simple (and delightful) it is to recreate your favorite drink!

Starbucks Strawberry Frappuccino Copycat Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this Starbucks Strawberry Frappuccino Copycat is how straightforward and fuss-free the ingredient list is. Each element brings something magical—vivid strawberry, creamy milk, sweet vanilla—creating the iconic taste and that dreamy texture we all know and love.

Strawberry syrup: This is your main flavor hero—use your favorite store-bought or homemade for authentic sweetness and bright berry color.
Whole milk: For ultimate creaminess, whole milk delivers a rich base that balances every sip.
Ice: A must for the classic icy, blended Frappuccino texture—don’t skimp, it makes the drink refreshing!
Homemade Frappuccino base syrup: This secret component gives that signature smoothness and body you find in the real deal.
Heavy cream: When whipped, it creates that luscious, cloud-like topping (make extra if you love a generous swirl).
Vanilla syrup: Just a splash adds a gentle sweetness and ties all the flavors together—especially in the homemade whipped cream.

How to Make Starbucks Strawberry Frappuccino Copycat

Step 1: Whip Up the Vanilla Whipped Cream

Start by whisking together your heavy cream and vanilla syrup until soft, pillowy peaks form—this will be your dreamy topping. I love using a handheld milk frother for this step because it makes whipped cream in seconds, but a good old-fashioned whisk works, too. Set this aside, resisting the urge to sneak a taste (or two).

Step 2: Blend the Frappuccino Base

In your blender, combine 3 tablespoons of strawberry syrup, whole milk, ice, and your homemade Frappuccino base syrup. It helps to start your blender on low, then ramp it up to high; the ice will get gorgeously slushy, and all the flavors meld perfectly. If your blender has a tamper tool, give the mixture a nudge to ensure everything blends evenly—smoothness is the name of the game here.

Step 3: Layer the Strawberry Syrup

Add a luxurious swirl by pouring 1 tablespoon of strawberry syrup into the bottom of your serving cup. This not only gives you that iconic look but adds a little extra punch of fruitiness right where you want it most: at the first glorious sip.

Step 4: Pour and Finish with Whipped Cream

Pour the creamy, strawberry blend into your cup so it cascades over the syrupy base. Top everything with the fresh vanilla whipped cream you made earlier. For the true Starbucks Strawberry Frappuccino Copycat experience, don’t skimp on this finishing touch—it’s what dreams are made of!

How to Serve Starbucks Strawberry Frappuccino Copycat

Garnishes

Go the extra mile with a flourish! Add a fresh strawberry slice, an extra drizzle of strawberry syrup, or even colorful sprinkles if you’re feeling playful. These little details elevate your drink and rival the barista’s artistry—plus, they’re guaranteed to impress.

Side Dishes

If you’re making this Starbucks Strawberry Frappuccino Copycat as part of a special moment, pair it with classic coffee shop pastries like buttery croissants, chewy sugar cookies, or a simple vanilla scone. These sweet bites perfectly complement the fruity, creamy flavor of your frappuccino.

Creative Ways to Present

Wow your family and friends by serving the frappuccino in mason jars with cute paper straws, or drizzle some syrup on the inside of clear glasses for a gorgeous, marbled effect. For a fun twist, try mini frappuccinos in shot glasses at a brunch or kids’ party—it’s a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you have any Starbucks Strawberry Frappuccino Copycat left (which is rare in my house), cover and store it in the refrigerator for up to one day. The texture changes a little as the ice melts, but it’s still a tasty, creamy treat you can sip later.

Freezing

For longer storage, you can freeze your frappuccino in an airtight container. Let it thaw in the fridge for a bit, then blend or shake it up when you’re ready to enjoy—it won’t be exactly the same, but it’ll still satisfy your cravings!

Reheating

This is definitely a drink best served cold, but if you want to restore some of the original slushy texture after chilling or freezing, give it a quick whirl in the blender with a few fresh ice cubes. The whipped cream is best made fresh each time for the silkiest finish.

FAQs

Can I use non-dairy milk in my Starbucks Strawberry Frappuccino Copycat?

Absolutely! Almond, oat, or soy milk will all work well if you need a dairy-free version—just know the creaminess and flavor might vary slightly depending on your choice.

What’s the best strawberry syrup to use?

You can use any high-quality store-bought syrup, but homemade strawberry syrup really packs the most fresh, vibrant berry flavor. Look for one without artificial colors or make your own for that perfect natural taste.

Do I have to use a homemade Frappuccino base syrup?

It helps achieve that signature cafe texture, but if you’re in a hurry, a bit of simple syrup plus a pinch of xanthan gum can mimic the effect. Once you start making your own base, though, you’ll never look back!

Can I make a batch ahead for a party?

You sure can! Blend up a bigger batch and store it in the fridge (skip the whipped cream until serving). Give it a good shake or blend before pouring so it stays nice and smooth.

What’s the secret to ultra-smooth, icy frappuccinos?

A high-powered blender is a game-changer for silky-smooth results, but even with a standard blender, just be patient and blend a little longer. Use smaller ice cubes for easier blending and add more milk if needed for the right consistency.

Final Thoughts

If you’re ready to bring home a bit of Starbucks magic, this Starbucks Strawberry Frappuccino Copycat recipe truly delivers. Whip it up whenever you crave something sweet, creamy, and ultra-refreshing—I promise you’ll never miss the drive-thru again. Give it a try and make every day a little more special!

Starbucks Strawberry Frappuccino Copycat Recipe

★★★★★

5.2 from 15 reviews

Author: Jack
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the refreshing sweetness of a homemade Starbucks Strawberry Frappuccino with this easy copycat recipe. Creamy, fruity, and topped with luscious whipped cream, it’s a delightful treat for any time of day.

Ingredients

Scale

Whipped Cream:

1/4 cup heavy cream
1 tablespoon vanilla syrup

Frappuccino Base:

3 tablespoons strawberry syrup (+ 1 tablespoon for cup lining)
2/3 cup whole milk
1 cup ice
1 tablespoon homemade Frappuccino base syrup

Instructions

Prepare Whipped Cream: Whisk heavy cream and vanilla syrup until soft peaks form. Set aside.
Blend Frappuccino: In a blender, combine 3 tablespoons strawberry syrup, milk, ice, and homemade Frappuccino base syrup. Blend until smooth, using a tamper tool if needed.
Line Cup: Pour 1 tablespoon of strawberry syrup into the bottom of a cup.
Assemble: Pour the blended Frappuccino into the cup and top with the prepared whipped cream.

Notes

You can customize the sweetness by adjusting the amount of syrup used.
Feel free to add a sprinkle of cinnamon or drizzle of chocolate syrup for extra flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American