Name: Air Fryer Honey Sriracha Wings Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 lbs chicken wings; 1 teaspoon salt; 1/4 cup sriracha; 3 tablespoons honey; 2 teaspoons Shaoxing wine; 2 teaspoons light soy sauce; 2 tablespoons unsalted butter; 1 lime, juiced

Jump to Recipe

Prepare for flavor fireworks with these Air Fryer Honey Sriracha Wings—a totally irresistible twist on classic wing night! Perfectly crispy and packed with that addictive balance of sweet heat, these wings are quick to make but never short on flavor. The sticky glaze clings to each bite, offering vibrant color and a satisfying zing from just a handful of kitchen staples. Whether you’re feeding a crowd on game day or just treating yourself, Air Fryer Honey Sriracha Wings will have everyone coming back for seconds (and thirds).

Air Fryer Honey Sriracha Wings Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Air Fryer Honey Sriracha Wings is refreshingly simple—yet each element plays a crucial role, marrying spicy, tangy, sweet, and savory notes. This short but essential list ensures bold flavors and perfect texture without any fuss.

Chicken wings (2 lbs): Look for party-style wings, already cut at the joint, so they crisp up nicely.
Salt (1 teaspoon): Just enough to enhance every bite and help that lovely golden crust form.
Sriracha (1/4 cup): Brings the signature garlicky heat, totally customizable if you love things extra spicy!
Honey (3 tablespoons): Adds luscious sweetness that helps caramelize the glaze, balancing out the sriracha kick.
Shaoxing wine (2 teaspoons): A splash of this aromatic Chinese cooking wine adds depth; dry sherry works in a pinch.
Light soy sauce (2 teaspoons): Contributes rich umami flavor along with a hint of saltiness.
Unsalted butter (2 tablespoons): Gives the sauce silky body and a hint of gloss for picture-perfect wings.
Lime (juiced, plus extra wedges): All that zesty brightness keeps things fresh amid the sticky-sweet glaze.

How to Make Air Fryer Honey Sriracha Wings

Step 1: Prep and Season the Wings

Start by patting the chicken wings dry with paper towels—this step is essential for achieving maximum crispiness in the air fryer. Once they’re nice and dry, drop them into a large bowl, sprinkle with salt, and mix everything thoroughly with your hands to make sure every wing is evenly seasoned.

Step 2: Air Fry Until Perfectly Crisp

Arrange the wings in your air fryer basket in a single layer with as little overlap as possible for even cooking. Slide the basket right in, set to 400°F (200°C), and air fry the wings until golden, sizzling, and satisfyingly crisp. Give them a flip about halfway through—you’re aiming for 18 to 25 minutes, depending on your air fryer and wing size.

Step 3: Simmer the Honey Sriracha Glaze

While the wings cook away, get the signature sauce started. Add sriracha, honey, Shaoxing wine, and light soy sauce to a small saucepan. Stir as you gently heat on medium-low until things start bubbling, then lower the heat to simmer for 2 minutes. Toss in the butter, whisk until smoothly melted, then turn off the heat and stir in the zingy lime juice. Let the sauce cool for about 10 minutes—it’ll thicken to a lush glaze that hugs every wing.

Step 4: Toss and Serve

When your Air Fryer Honey Sriracha Wings are beautifully golden and crisp, pile them into a spacious bowl. Just before serving, drizzle on half the sticky-sweet-hot sauce and toss gently to coat. Keep the rest of the sauce on the side for dipping, and don’t forget a few extra lime wedges for fresh pops of citrus. Serve immediately while they’re piping hot and ultra crunchy!

How to Serve Air Fryer Honey Sriracha Wings

Garnishes

Make it extra special with a flourish of fresh garnishes. Sprinkle sliced green onions or chopped cilantro over your Air Fryer Honey Sriracha Wings for a burst of color and freshness. Add toasted sesame seeds for a little crunch, and be sure to include extra lime wedges—the bright acidity tames the heat and intensifies the wonderful flavors.

Side Dishes

Round out your wing feast with a spread of crowd-pleasing sides. Try classic celery and carrot sticks to cool down the spice, or serve with a creamy ranch or blue cheese dip. For something heartier, go with fried rice, crispy potato wedges, or a refreshing Asian slaw to complement the zingy wings.

Creative Ways to Present

Wow your guests by stacking your Air Fryer Honey Sriracha Wings high on a rustic platter with ramekins of extra sauce for dunking. Turn them into a main dish by laying them over a bed of spring mix or steamed jasmine rice, then scatter toppings over the whole thing. Or, thread the sauced wings onto skewers for a fun, party-ready appetizer that’s a breeze to grab and go.

Make Ahead and Storage

Storing Leftovers

Got extra Air Fryer Honey Sriracha Wings? Let them cool to room temperature, then stash them in an airtight container in the fridge. They’ll hold up beautifully for up to three days, making them a stellar snack for midnight cravings or quick lunches.

Freezing

Wings freeze surprisingly well! Place completely cooled, unsauced wings in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag or container. Glazed wings can also be frozen but may be a bit stickier—just separate layers with parchment. Enjoy them within 2 months for best flavor.

Reheating

When you’re ready for round two, reheat leftover Air Fryer Honey Sriracha Wings in the air fryer at 350°F for about 5–7 minutes until hot and crackly again. For frozen wings, let them thaw overnight in the fridge before reheating. Drizzle with a bit of extra glaze or a squeeze of lime for a just-made feel!

FAQs

Can I use frozen wings for this recipe?

Absolutely! Just make sure to fully thaw and pat the wings very dry before seasoning and air frying, which ensures you’ll still get that essential crispy bite.

Is there a substitute for Shaoxing wine?

If you don’t have Shaoxing wine on hand, dry sherry or even a bit of rice vinegar will do the trick. Both add a subtle complexity to the sauce without overpowering the sweet heat.

How spicy are Air Fryer Honey Sriracha Wings?

These wings deliver a balanced kick thanks to the sriracha, but the honey and lime help mellow the heat. If you prefer things milder, start with a little less sriracha and add more as you taste.

Can I make Air Fryer Honey Sriracha Wings without an air fryer?

Yes! You can bake the wings on a rack in a hot (425°F) oven, flipping halfway, until crisp and golden. Finish them with the sticky glaze as directed—the flavor will still be outstanding.

Can I double the recipe for a party?

Definitely. Just cook the wings in batches to keep them crisp. You can keep cooked batches warm in a low oven until everyone is ready to dig in.

Final Thoughts

You’re in for a treat with these Air Fryer Honey Sriracha Wings! They’re the perfect mix of fiery, sweet, and tangy flavors with a texture that’s hard to beat. Gather some friends, open a favorite beverage, and give this recipe a spin—you’ll be hooked on these wings from the very first bite!

Air Fryer Honey Sriracha Wings Recipe

★★★★★

4.9 from 17 reviews

Author: Jack
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Air Fryer Honey Sriracha Wings are a perfect combination of sweet, spicy, and tangy flavors. Crispy on the outside and juicy on the inside, these wings are a crowd-pleaser for any occasion.

Ingredients

Scale

Chicken Wings:

2 lbs chicken wings
1 teaspoon salt

Sauce:

1/4 cup sriracha
3 tablespoons honey
2 teaspoons Shaoxing wine
2 teaspoons light soy sauce
2 tablespoons unsalted butter
1 lime, juiced

Instructions

Prepare the Chicken Wings: Pat dry chicken wings, season with salt.
Air Fry: Cook wings in the air fryer until crispy, flipping halfway through.
Make the Sauce: Combine sriracha, honey, Shaoxing wine, soy sauce, and butter in a saucepan, simmer, and add lime juice.
Toss Wings: Coat cooked wings with sauce before serving.