There’s just something about Simple Avocado Toast With Egg that makes mornings sparkle and lunchtime feel like a treat. This recipe is a delicious balance between creamy avocado, perfectly scrambled eggs, a burst of fragrant basil, and a little kick of red pepper flakes, all piled onto crusty toast. Each bite delivers comfort and vibrant flavor, transforming humble ingredients into a meal that feels special enough to savor — even if you’re short on time or just craving something fresh and nourishing.

Simple Avocado Toast With Egg Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Simple Avocado Toast With Egg is how its simple ingredients come together. Each one brings its own character: creaminess, crunch, zest, or heat. Don’t be tempted to skip any—every component is working to make this dish memorable!

Avocado: Go for a ripe, large avocado for the best creamy texture and rich, buttery flavor.
Chopped basil: This herb brightens up the whole dish with a burst of fresh, peppery notes.
Red pepper flakes: Just a sprinkle brings gentle heat that makes each bite pop.
Cherry tomato: One tomato, thinly chopped, adds juiciness and a little tang to balance the richness.
Garlic or scallions (optional): Use if you love a bit of extra zing or subtle warmth; both work wonderfully.
Salt and pepper: The essentials for coaxing out flavors and giving definition to every layer.
Eggs: Two eggs scrambled to soft perfection are the heart of this toast.
Bread: Two slices of your favorite kind—sourdough, multigrain, or classic white—to serve as a crunchy, hearty base.
Olives: Briny and bold, they add a Mediterranean twist when served on the side.
Salad: A crisp, fresh side salad brings color, vitamins, and texture to round out your meal.

How to Make Simple Avocado Toast With Egg

Step 1: Toast the Bread

Start by toasting your favorite bread slices until they reach that perfect golden crunch. The contrast between crispy exterior and soft interior is what turns an everyday piece of bread into a crave-worthy foundation for your toppings.

Step 2: Mash the Avocado Mixture

Scoop out half a ripe avocado and mash it in a bowl with a fork. Add salt and pepper, stir in the chopped basil, thinly chopped cherry tomato, and a little minced garlic or scallions if you like that extra kick. This aromatic, creamy mash will be the hero spread for your Simple Avocado Toast With Egg.

Step 3: Scramble the Eggs

Crack two eggs into a nonstick pan and gently scramble them over low to medium heat. Keep them soft and a little custardy—just cooked, so they don’t dry out. Properly scrambled eggs keep the toast lush, tender, and totally irresistible.

Step 4: Build the Toast

Generously slather the avocado mixture onto each slice of toasted bread. Divide the scrambled eggs on top—one egg per slice. Finish by sprinkling red pepper flakes, a touch of black pepper, or even your favorite hot sauce for a little extra pizazz. This layering seals in the warmth and creates a beautiful stack of flavors.

Step 5: Serve and Enjoy

Set the toasts on a plate and serve immediately. Add olives or a fresh salad on the side for a meal that’s as visually appealing as it is tasty. You’ll love how every forkful of Simple Avocado Toast With Egg delivers something fresh and satisfying!

How to Serve Simple Avocado Toast With Egg

Garnishes

Garnishes are your secret weapon for turning Simple Avocado Toast With Egg into a meal that looks as elegant as it tastes. I love adding a sprinkle of extra red pepper flakes, a few snipped basil leaves, or a light drizzle of olive oil. For extra flair, thinly sliced radishes or microgreens give crunch and color without overwhelming the main flavors.

Side Dishes

This toast is already plenty filling, but serving it alongside a crisp, leafy green salad or a simple tomato-cucumber mix makes the meal feel balanced and fresh. And don’t overlook the olives—their salty, briny taste acts as a perfect counterpoint to the rich eggs and avocado. If you’re in brunch mode, roasted sweet potatoes or a bright fruit salad are fantastic bets too.

Creative Ways to Present

Simple Avocado Toast With Egg is made for creativity! Try cutting the toast into triangles for a pretty plate, or piling the toppings into a bowl and serving as a fun “deconstructed” version. For a party, make bite-sized rounds on baguette slices. If you’re making brunch for a crowd, arranging everything on a large platter with bowls of extra toppings invites everyone to build their own.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover components, store the mashed avocado mixture in an airtight container with a piece of plastic wrap pressed against the surface to help prevent browning. Scrambled eggs can be covered and refrigerated for up to a day. Toast, however, is best fresh—so hold off on toasting new slices until you’re ready to eat!

Freezing

While it’s best to enjoy Simple Avocado Toast With Egg fresh, you can freeze the scrambled eggs if needed. Let them cool completely, then pack them into a freezer-safe container for up to one month. Unfortunately, avocado mash does not freeze well as it can turn brown and watery on thawing. Stick to making this component fresh for best texture and flavor.

Reheating

To reheat scrambled eggs, warm them gently in a nonstick pan over low heat with a splash of water or milk to restore softness. If using previously frozen eggs, thaw overnight in the refrigerator first. For the bread, toast it fresh, and always make your avocado mash just before assembling to keep its vibrant color and creamy bite.

FAQs

Can I use a poached or fried egg instead of scrambled?

Absolutely! The beauty of Simple Avocado Toast With Egg is its flexibility. A poached or fried egg introduces a runny yolk that perfectly mingles with the avocado, adding even more richness and drama to each bite.

Which bread works best for this toast?

Hearty breads like sourdough, whole grain, or multigrain add terrific texture and flavor, but honestly, use what you love or have on hand. As long as it toasts up nicely and holds your toppings, you’re set!

Can I make this recipe vegan?

Definitely. Swap out the eggs for a plant-based scramble or marinated tofu slices, and make sure your bread is vegan. The creamy avocado and zingy toppings will shine no matter what.

Is it OK if my avocado is slightly underripe?

If your avocado is a tad firm, mash it with a squeeze of lemon juice and a pinch of salt to soften it. It might not be quite as creamy, but it’ll still taste delicious and fresh in your Simple Avocado Toast With Egg.

What hot sauces work well with this recipe?

Try classic sriracha, your favorite chili garlic sauce, or a splash of Tabasco. Even a smoky chipotle sauce or green jalapeño-based salsa can add wonderful dimension to the toast without overpowering it.

Final Thoughts

Simple Avocado Toast With Egg is the kind of recipe that turns any meal into something special—whether you’re rushing out the door in the morning or savoring a cozy weekend brunch. It’s nourishing, endlessly adaptable, and honestly just a joy to eat. Give it a try, and don’t be surprised if it becomes your new everyday favorite!

Simple Avocado Toast With Egg Recipe

★★★★★

4.7 from 17 reviews

Author: Jack
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and simple recipe for Avocado Toast topped with eggs. This tasty dish is perfect for a quick and satisfying breakfast or brunch.

Instructions

Toast the Bread: Toast your favorite bread until golden brown.
Prepare Avocado Spread: Mash the ripe avocado in a bowl and mix in basil, red pepper flakes, cherry tomato, and garlic or scallions (if using).
Scramble Eggs: In a pan, scramble the eggs until just set, being careful not to overcook.
Assemble: Spread the avocado mixture onto the toast. Top with scrambled eggs (1 egg per slice) and season with red pepper flakes and black pepper. Serve with olives and salad on the side.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast/Brunch
Method: Stovetop
Cuisine: International