Name: Caprese Stuffed Avocados Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 2 tbsp brown sugar; 1/2 cup cherry tomatoes; 2 tbsp fresh basil, chopped (more for garnish); 1/2 cup Mozzarella pearls; 1/4 cup extra virgin olive oil; Salt and pepper, to taste; 2 avocados, large

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If you’re searching for the ultimate dish that balances creamy, tangy, and fresh flavors, look no further than Caprese Stuffed Avocados! This recipe takes the classic Italian Caprese salad and stuffs it into perfectly ripe avocados, creating a satisfyingly rich and colorful meal or appetizer that comes together in minutes. It’s a harmonious blend of sweet balsamic glaze, juicy cherry tomatoes, soft mozzarella pearls, and fragrant basil—all served inside nature’s most elegant vessel. Trust me, this Caprese Stuffed Avocados recipe will have everyone reaching for seconds.

Ingredients You’ll Need

Caprese Stuffed Avocados Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Caprese Stuffed Avocados lies in its simplicity—every ingredient shines and plays an essential role. Just a handful of fresh, vibrant components come together to deliver incredible taste, inviting color, and irresistible texture.

Balsamic vinegar: Forms the tangy backbone of your balsamic glaze, adding a sweet yet tart depth that ties everything together.
Brown sugar: Melts into the vinegar, balancing acidity with warm sweetness and giving that glaze a glossy finish.
Cherry tomatoes: Their juiciness and bright acidity make each bite pop with summery flavor.
Fresh basil: Chopped leaves infuse freshness and a signature herbal note that lifts the whole dish.
Mozzarella pearls: These bite-sized gems provide creamy richness without overpowering the other ingredients.
Extra virgin olive oil: Adds silky texture and helps the caprese mixture meld beautifully; always opt for the best quality.
Salt and pepper: Essential for seasoning and balancing the flavors—the finishing touches that make every ingredient sing.
Large avocados: Act as edible bowls while contributing their iconic buttery texture and subtle flavor.

How to Make Caprese Stuffed Avocados

Step 1: Prepare the Sweet Balsamic Glaze

Begin by making a luscious balsamic glaze, which will add a sweet-tart drizzle to your finished dish. In a small saucepan set over medium heat, combine the balsamic vinegar and brown sugar. Stir gently until the sugar has completely dissolved, then allow the mixture to simmer for 6–8 minutes. Watch as it thickens beautifully—you’ll know it’s ready when you can run a spoon through the glaze and it leaves a clean path. Take it off the heat to cool while you prep the rest.

Step 2: Mix the Caprese Filling

Halve your cherry tomatoes and add them to a bowl, followed by the chopped fresh basil and those creamy mozzarella pearls. Drizzle in the extra virgin olive oil and mix everything together in the bowl until the ingredients are evenly coated. Season generously with salt and pepper; taste and add more as needed. This vibrant mixture is going to bring your avocados to life.

Step 3: Hollow Out and Fill the Avocados

Cut each avocado in half lengthwise and carefully remove the pits. Use a spoon to gently widen the hole if you want room for more delicious filling (but don’t remove too much—the flesh adds wonderful creaminess). Now, spoon the caprese mixture generously into each avocado half, letting it pile high and spill over appealingly.

Step 4: Drizzle and Finish

Take that cooled balsamic glaze and give each stuffed avocado a hearty drizzle, making sure to catch a bit on every ingredient for maximum flavor in each bite. Finish with a scatter of fresh basil leaves and, if you like, another sprinkle of salt and pepper. Your Caprese Stuffed Avocados are ready to steal the show!

How to Serve Caprese Stuffed Avocados

Garnishes

Fresh basil leaves are a must for that instantly recognizable Caprese touch. Try a sprinkle of flaky sea salt or a crack of black pepper for extra flavor. A few extra mozzarella pearls nestled on top add an inviting visual and textural contrast.

Side Dishes

Caprese Stuffed Avocados are fantastic on their own but even better paired with crusty toasted bread or garlic crostini for scooping up those delicious juices. A crisp, chilled glass of white wine or sparkling water with lemon also complements the flavors beautifully.

Creative Ways to Present

If you’re serving at a party, try slicing each stuffed avocado half into wedges and lining them up on a platter—it’s a modern take on finger food that looks stunning. Or, serve them individually on small plates with a swirl of extra balsamic glaze for a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, press a sheet of plastic wrap directly onto the exposed avocado flesh to help prevent browning. Store the stuffed avocados in an airtight container in the fridge; they’re best enjoyed within a day, as the avocado will eventually oxidize.

Freezing

Freezing isn’t recommended for Caprese Stuffed Avocados since avocados and mozzarella both lose their luscious textures when thawed. The tomatoes can become watery as well. Make this dish fresh for the best results, and avoid freezing.

Reheating

This dish is meant to be enjoyed cold or at room temperature—no reheating necessary! If you must, skip the microwave and allow any leftovers to come to room temp for 15–20 minutes before serving for peak flavor.

FAQs

Can I use a different type of cheese instead of mozzarella?

Absolutely! While mozzarella pearls are classic for Caprese Stuffed Avocados, you can substitute with diced fresh mozzarella, feta, or even burrata for a twist—just make sure the cheese is mild and creamy to balance the other flavors.

How do I keep avocados from browning?

Brush the avocado flesh lightly with lemon juice immediately after cutting to slow oxidation. Pressing plastic wrap tightly over any leftovers also helps maintain that fresh, green color.

Can I make the balsamic glaze ahead of time?

Yes! The balsamic glaze can be prepared up to a week in advance and stored in an airtight container in the refrigerator. Just give it a quick stir before drizzling over your Caprese Stuffed Avocados.

Are Caprese Stuffed Avocados suitable for meal prep?

They can be partially prepped: make the balsamic glaze and caprese filling ahead, but cut and fill the avocados just before serving to maintain the best texture and color.

Can I add protein to make this a meal?

Definitely! Add slices of grilled chicken, shrimp, or tofu to each stuffed avocado for a more substantial, protein-packed lunch or dinner that keeps all the original flair of Caprese Stuffed Avocados.

Final Thoughts

If you’re ready for a dish that’s as simple as it is stunning, Caprese Stuffed Avocados are calling your name! Whether you’re impressing guests or treating yourself, this flavorful twist on tradition is guaranteed to be a hit. Go ahead, give it a try, and let your kitchen bask in a little taste of summer!

Caprese Stuffed Avocados Recipe

★★★★★

5.2 from 8 reviews

Author: Jack
Total Time: 23 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Caprese Stuffed Avocados are a delightful twist on the classic Caprese salad, combining creamy avocados with the fresh flavors of tomato, basil, and mozzarella. Drizzled with a sweet balsamic glaze, this dish is perfect as a light and refreshing appetizer or a healthy snack.

Ingredients

Scale

Balsamic Glaze:

1/2 cup balsamic vinegar
2 tbsp brown sugar

Caprese Mixture:

1/2 cup cherry tomatoes
2 tbsp fresh basil, chopped (more for garnish)
1/2 cup Mozzarella pearls
1/4 cup extra virgin olive oil
Salt and pepper, to taste

Avocados:

2 avocados, large

Instructions

Make brown sugar balsamic glaze
In a small saucepan, set over medium heat, combine balsamic vinegar and brown sugar. Stir until sugar dissolves, then simmer for 6-8 minutes until thickened. Remove from heat and let cool.
Make the caprese
Cut cherry tomatoes in half. In a bowl, mix tomatoes, basil, and Mozzarella pearls with olive oil. Season with salt and pepper.
Cut and fill avocados
Halve avocados, remove pits, and fill holes with caprese mixture.
Drizzle with balsamic glaze
Top avocados with balsamic glaze. Add salt, pepper, and fresh basil for garnish.
Serve and enjoy!

Notes

For a flavor boost, you can roast the cherry tomatoes before adding them to the caprese mixture.
Choose ripe avocados for the best texture and flavor.
Adjust the amount of balsamic glaze to your preference.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Mixing, Drizzling
Cuisine: Italian