Air Fryer Frozen Chicken Pot Pie Recipe
If you’re craving comfort food at its coziest but want it on the table quickly, this Air Fryer Frozen Chicken Pot Pie Recipe is your new best friend. Imagine biting into a flaky, golden crust that gives way to creamy chicken, tender vegetables, and that nostalgic, homestyle flavor — all with hardly any prep and in a fraction of the time of oven baking. The air fryer works its magic here, turning a standard frozen meal into something that tastes crave-worthy and genuinely homemade. Trust me, you’ll never look at frozen pot pies the same way again!
Ingredients You’ll Need
What makes this dish so delightfully easy is just how few ingredients you actually need. Each one is thoughtfully chosen and essential, contributing to that classic flavor and irresistible texture you expect from a truly satisfying chicken pot pie.
- Frozen Chicken Pot Pies: All you need is two, straight from the freezer — no thawing required! Go with your favorite brand and trust that your air fryer will make the crust extra crispy and golden.
How to Make Air Fryer Frozen Chicken Pot Pie Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 350ºF for about 3 minutes. This step ensures your Air Fryer Frozen Chicken Pot Pie Recipe cooks evenly and the crust crisps up beautifully from edge to edge. A preheated basket gives you that just-baked, golden finish every time.
Step 2: Arrange the Frozen Pot Pies
Place the two frozen chicken pot pies in a single layer in the air fryer basket. Make sure there’s a little space around each one so that the hot air can circulate and work its crisping magic. Stacking or crowding will just make them soggy — you want every bite to be irresistible!
Step 3: Air Fry Until Golden and Bubbling
Air fry the pot pies at 350ºF for about 25 minutes. You’ll know they’re ready when the crust is beautifully golden and you can see the filling bubbling just under the surface. If your air fryer cooks unevenly, rotate the basket halfway through for that perfectly even color and doneness.
Step 4: Check for Doneness
Take a moment to double-check that all is well. Use an instant-read thermometer to be sure the internal temperature has reached 165 degrees F; this guarantees that everything inside is piping hot and safe (and as delicious as possible).
Step 5: Let Them Rest, Then Serve
Once the cooking time’s up, carefully remove the pot pies—they’ll be scorching hot! Let them rest for 5 minutes so the filling can set and the crust stays nice and crisp. You’ll thank yourself for waiting—trust me.
How to Serve Air Fryer Frozen Chicken Pot Pie Recipe
Garnishes
The right garnish transforms your Air Fryer Frozen Chicken Pot Pie Recipe from simple to something special. Try a sprinkle of fresh parsley or chives for a pop of color and a hint of garden freshness, or add a dash of black pepper for a little spice on top. Even a few shavings of parmesan can elevate things beautifully!
Side Dishes
While this pot pie is plenty filling, pairing it with crisp green beans, a light garden salad, or even some roasted carrots can brighten up your plate and bring freshness to your meal. A slice of crusty bread on the side never hurts for scooping up that decadent filling, either.
Creative Ways to Present
Turn your Air Fryer Frozen Chicken Pot Pie Recipe into a dinner-party worthy dish by serving each pie in its own little ramekin lined with a napkin, or slice the pie in half and present it with a drizzle of rich gravy, extra herbs, or even a dollop of sour cream. Let the golden crust and colorful veggies peek out for serious wow-factor!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), simply let the pot pies cool to room temperature, then wrap them tightly or store in an airtight container in the refrigerator. They’ll keep well for about 2-3 days — perfect for an effortless lunch.
Freezing
While these start from frozen, you can also re-freeze any leftover portions. Wrap indiviudal pieces securely in plastic wrap and foil, then tuck them into a freezer bag. They’ll stay tasty for up to a month, ready for a quick reheat any night of the week.
Reheating
For best results, pop your leftover pot pies back in the air fryer at 325ºF for 8-10 minutes (until hot through and crispy again). If you’re in a pinch, microwaving works too, but the crust won’t be quite as magical as the air fryer method.
FAQs
Can I cook more than two pot pies at once?
The secret to this Air Fryer Frozen Chicken Pot Pie Recipe is giving the pies enough space, so don’t crowd the basket. If your air fryer is large, you might fit three, but always keep them in a single layer for the crispiest results.
Do I need to thaw the pot pies before air frying?
Not at all! This recipe is designed for frozen pies. Thawing will change the cooking time and could result in a soggy crust, so just air fry straight from the freezer for perfect results.
Will any kind of frozen chicken pot pie work?
Absolutely! You can use your favorite brand, a standard size, or even the mini ones (just reduce the cook time a bit). Check the packaging, but the general method for this Air Fryer Frozen Chicken Pot Pie Recipe is flexible.
How do I prevent the filling from spilling out?
Often, a little bubbling over is inevitable and just adds to the rustic charm. To minimize, don’t pierce the crust before cooking and handle the pies gently when moving them in and out of the air fryer.
Can I use this method with homemade chicken pot pie?
You sure can, as long as your homemade pies fit in the basket! Just remember to adjust the timing slightly, since the thickness of your crust and filling may vary compared to premade frozen versions.
Final Thoughts
I hope you’re feeling inspired to try this Air Fryer Frozen Chicken Pot Pie Recipe the next time you’re craving comfort in a hurry. It’s quick, so easy, and guaranteed to hit the spot every time. Give it a go and let your air fryer turn a humble frozen meal into something truly special!
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Air Fryer Frozen Chicken Pot Pie Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a quick and easy meal with this Air Fryer Frozen Chicken Pot Pie recipe. Using your air fryer, you can have crispy and delicious pot pies in no time!
Ingredients
Ingredients:
- 2 10 ounce frozen chicken pot pies
Instructions
- Preheat: Preheat air fryer to 350ºF for 3 minutes.
- Place: Place the frozen chicken pot pies in a single layer in the air fryer basket.
- Air Fry: Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top.
- Check Temperature: Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F.
- Rest and Serve: After cooking, let the pot pies rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Air Fryer, Frozen, Chicken Pot Pie, Quick, Easy, Meal
