If you’ve ever dreamed of a dessert that captures pure summertime joy—juicy fruit, golden buttery crust, and a show-stopping finish—let me introduce you to the magic of Cherry Peach Lattice Pie. This classic treat blends sweet cherries and sun-ripened peaches under a crisp, woven top that begs you to share a slice, and maybe a scoop of vanilla ice cream, with someone special. With every forkful, you get the perfect balance of tart and sweet fruit tucked under a tender, flaky lattice. It’s truly the kind of pie you’ll want to make whenever the markets are lush with fruit or you crave a taste of summer, any time of year.

Cherry Peach Lattice Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cherry Peach Lattice Pie is that it relies on real, simple ingredients, each playing an essential role in flavor, texture, or that picture-perfect finish. Together, they harmonize into an unforgettable dessert experience!

Unsalted butter (1 cup, cold and cubed): Cold butter gives the crust its tender flakes and rich taste.
All-purpose flour (2 ½ cups): The essential base for a sturdy, yet delicate pie crust.
Sugar (1 tablespoon): Just enough to subtly sweeten the dough and boost browning.
Salt (½ teaspoon): Brings out all those delicious flavors—don’t skip it!
Ice water (6 to 8 tablespoons): Key for binding the dough without melting the butter.
Sweet cherries (3 cups, pitted): Their tartness and color truly shine in every slice.
Peach slices (3 cups, peeled): Juicy, floral peaches pair beautifully with cherries and add lovely golden tones.
Light brown sugar (¾ cup): Offers gentle caramel notes and sweetness to the fruit filling.
Tapioca starch (¼ cup): The secret to a perfectly thick, sliceable filling that’s never gloopy.
Lemon juice (1 tablespoon): Lifts and brightens all the fruit flavors.
Vanilla extract (1 teaspoon): Adds warmth and depth to the filling.
Almond extract (¼ teaspoon, optional): A tiny splash amplifies the cherry flavor—try it if you love almond!
Salt (⅛ teaspoon): Balances the sweetness in the filling and enhances the fruit.
Egg (1, beaten): For that irresistible shiny, golden lattice finish.

How to Make Cherry Peach Lattice Pie

Step 1: Make the Pie Dough

Let’s kick things off with the foundation—a melt-in-your-mouth butter crust. Gather your food processor and combine the flour, sugar, and salt to set the stage. Add those cold cubes of butter and give it a pulse or two until you spot pea-sized nuggets throughout. Gently add ice water a tablespoon at a time, only until the dough starts to clump together. Turn it out onto a floured surface, press into a rough ball, then divide into two disks—one for the base, one for that signature lattice. Wrap in plastic and chill them in the fridge for an hour; this rest is the secret to a flaky pie crust!

Step 2: Prepare the Filling

While your dough is chilling, turn to the heart of this Cherry Peach Lattice Pie: the filling. In a big bowl, mix together the cherries and peaches. Sprinkle in brown sugar, tapioca starch, lemon juice, vanilla, almond extract if you’re using it, and a pinch of salt. Give everything a gentle toss (no smashing the fruit!) until coated. Let it rest for 10 to 15 minutes. This “maceration” step is key—it helps the starch thicken the natural juices for a lusciously set filling, not a runny mess.

Step 3: Assemble the Pie

Now comes the fun, creative part! Preheat your oven to 400°F (200°C). Roll one of your dough disks into a 12-inch circle and carefully ease it into your 9-inch pie dish—no need to stretch, just let it nestle in. Trim the overhang. Pour in your vibrant fruit filling, spreading it evenly. Roll out the second dough disk, cut it into ½-inch strips, and weave a classic lattice across the top—over, under, over, under. Trim and crimp the edges, seal it all together, and optionally add a decorative border with extra dough scraps. Finish with an egg wash and a sprinkle of coarse sugar for sparkle.

Step 4: Bake the Pie

Set your pie on a baking sheet to catch any juicy drips. Bake at 400°F (200°C) for 20 minutes, then reduce the heat to 350°F (175°C) and continue baking for another 40 to 45 minutes. Keep an eye on that lattice—if it’s browning too fast, cover with foil. It’s ready when the crust turns a deep golden and the fruit juices bubble up in the lattice. Let the aroma fill your kitchen—it’s heavenly!

Step 5: Cool and Serve

Resist slicing in immediately! Let your masterpiece cool, uncovered, for at least 3 to 4 hours. This cooling time ensures the filling sets up beautifully, so you can dish perfect slices. Serve it as-is or crown your Cherry Peach Lattice Pie with a scoop of vanilla ice cream for an impossible-to-resist dessert moment.

How to Serve Cherry Peach Lattice Pie

Garnishes

A sprinkle of coarse sugar before baking gives your lattice pie that gem-like sparkle, but don’t stop there! Try a dusting of powdered sugar just before serving, or add a few fresh cherry or peach slices as a pretty accent. For real creaminess, pile on a dollop of softly whipped cream or pair with classic vanilla ice cream—the contrast of cold and warm is pure bliss.

Side Dishes

Since Cherry Peach Lattice Pie shines so brightly, keep sides simple and fresh. Serve with a handful of summer berries, a small bowl of lemon sorbet, or a crisp fruit salad. If it’s a brunch gathering, pair the pie alongside a savory quiche or herby frittata. The fruity-sweet notes truly complement a range of lighter fare.

Creative Ways to Present

For a rustic look, slice and serve pie wedges straight from the dish, letting the beautiful lattice do the talking. Want something a little fancier? Cut the pie into squares for a dessert bar-style presentation or plate slices with a drizzle of cherry or peach coulis. Mini individual pies, baked in mason jar lids, are a playful touch for picnics or parties. However you serve it, Cherry Peach Lattice Pie is always a visual crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extra Cherry Peach Lattice Pie (a rarity, let’s be honest!), cover the pie loosely with foil or plastic wrap and store it at room temperature for up to two days. In warmer weather, pop it in the fridge to keep the fruit fresh and the crust crisp. I recommend bringing it back closer to room temp before serving for the best texture and flavor.

Freezing

You can absolutely freeze this pie! Once completely cooled, wrap the whole pie, or individual slices, tightly in plastic wrap and then foil. Label and date it before popping into the freezer for up to three months. Thaw overnight in the refrigerator, then bring to room temperature or warm gently before serving. This makes Cherry Peach Lattice Pie a wonderful make-ahead option for gatherings or busy weeks.

Reheating

To reheat a slice (or the whole pie), place it in a 300°F (150°C) oven for 10 to 15 minutes, until warmed through and the crust is refreshed. Avoid the microwave if possible; the oven keeps that beautiful crust crisp and restores the just-baked aroma.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Just thaw the cherries and peaches first, drain off excess liquid, and continue as directed. Frozen fruit can sometimes be juicier, so keep an eye on your filling as it bakes—tapioca starch will help thicken those extra juices.

What if I don’t have a food processor for the dough?

No worries at all. You can cut the butter into the flour by hand using a pastry cutter, two forks, or even your fingertips. The trick is to work quickly and keep everything as cold as possible for that perfect, flaky result.

How do I know when my Cherry Peach Lattice Pie is fully baked?

Watch for a deeply golden, crisp crust and bubbling juices peeking through the lattice. If the edges brown too quickly, tent with foil and keep baking until everything is bubbly and set—a little patience is amply rewarded with a dreamy pie!

Can I make the dough ahead of time?

Yes! Pie dough can be wrapped and chilled in the refrigerator for up to two days in advance, or frozen for a couple of months. Let it soften slightly at room temperature before rolling out so it’s pliable and easy to work with.

Does Cherry Peach Lattice Pie work with other fruits?

Definitely! Try swapping in nectarines, plums, or apricots, or even adding a handful of blueberries or raspberries to the mix. The basic method is wonderfully versatile, and experimenting with new fruit combos is part of the fun.

Final Thoughts

If you’re searching for a dessert that’s as joyful to share as it is to eat, give Cherry Peach Lattice Pie a try. From its flaky, buttery crust to the bright, sun-kissed filling, each slice brings a little moment of celebration—no special occasion required. You’ll love making it, serving it, and (most of all) enjoying every bite!

Cherry Peach Lattice Pie Recipe

★★★★★

5.2 from 29 reviews

Author: Jack
Total Time: 1 hour 35 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of sweet cherries and juicy peaches in a flaky lattice pie crust. This Cherry Peach Lattice Pie is a delightful summer dessert that pairs beautifully with a scoop of vanilla ice cream.

Instructions

Make the Pie Dough – In a food processor, combine flour, sugar, and salt. Pulse to mix. Add cold butter cubes and pulse until mixture resembles coarse meal. Drizzle in ice water, pulsing until dough clumps. Turn out, divide, wrap, and refrigerate.
Prepare the Filling – Combine cherries and peaches in a bowl. Add sugar, tapioca starch, lemon juice, extracts, and salt. Toss gently and let sit to macerate.
Assemble the Pie – Preheat oven. Roll out dough, fit into pie dish, pour in filling. Weave lattice pattern over top, brush with egg wash, and sprinkle with sugar.
Bake the Pie – Place pie on baking sheet. Bake, then cool completely at room temperature.
Serve – Enjoy on its own or with vanilla ice cream.

Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American