Bacon Egg Sliders Recipe
If there’s ever been a better excuse to wake up early, Bacon Egg Sliders are it! These bite-sized breakfast heroes bring everything you love about a morning sandwich—crispy bacon, savory sausage, soft-scrambled eggs, and gooey American cheese—stacked onto buttery Hawaiian rolls brushed with a maple-butter glaze. Perfect for breakfast crowds, brunch potlucks, or anytime you’re craving that sweet-salty combo, these sliders are as easy to pull together as they are impossible to resist.
Ingredients You’ll Need
You only need a handful of classic breakfast ingredients to make Bacon Egg Sliders, and each one plays a big part in creating that crave-worthy bite. Let’s break down how every element works together to deliver the ultimate slider experience.
- Hawaiian rolls: Soft, sweet, and perfectly sized, these rolls soak up all the flavors without falling apart.
- Eggs: The fluffy, creamy base for your sliders—don’t be shy about whisking them until ultra-smooth!
- Diced bacon: Crispy, salty, and smoky, bacon brings unbeatable texture and depth to each slider.
- Breakfast sausage: Savory and satisfying, crumbled sausage adds richness and spice to every bite.
- American cheese: Melts beautifully, wrapping all the other fillings in gooey, nostalgic goodness.
- Butter: Essential for both the eggs and the maple glaze—expect golden tops and extra indulgence.
- Maple syrup: A hint of sweetness in the glaze, helping amplify all the breakfast flavors.
- Everything bagel seasoning (optional): For crunch and a savory finish—totally customizable!
- Heavy cream or milk: Makes the scrambled eggs extra tender and luscious.
- Salt: Just the right touch to bring all the flavors together—never skip it.
How to Make Bacon Egg Sliders
Step 1: Preheat the Oven
Get the party started by setting your oven to 350°F. This gives you time to work through the fillings without any last-minute waiting, and ensures your sliders are baked to golden, melty perfection at the end!
Step 2: Fry the Bacon
Grab your trusty skillet and cook your diced bacon over medium heat until each bite is wonderfully crispy. Use a slotted spoon to transfer the bacon onto a plate lined with paper towels. This little extra step keeps your sliders from getting too greasy and leaves you with irresistibly crunchy bacon bits.
Step 3: Cook the Sausage
Using the same skillet (hello, flavor!), add your breakfast sausage. Break it up with a spatula and keep stirring until it’s thoroughly browned and cooked through. When you’re done, pile it onto the plate with the bacon so both have a moment to cool while you move on.
Step 4: Scramble the Eggs
Whisk your eggs together with the cream or milk until silky-smooth—this is your secret to super fluffy scrambled eggs! Set a fresh skillet over medium heat, melt one tablespoon of butter, and pour in those eggs. Gently stir with a spatula until they’re just set and tender, then sprinkle them with salt right at the end.
Step 5: Build the Sliders
Here’s where the magic happens. Slice your Hawaiian rolls in half horizontally, and lay the bottoms on a baking sheet. First, spread your creamy scrambled eggs evenly over the roll bottoms. Next comes the sausage, followed by your crunchy bacon. Layer on the American cheese slices, making sure every corner is covered, and finally, cap them off with the slider tops.
Step 6: Make the Maple Butter Topping
Take the remaining butter (about two tablespoons), melt it in a small bowl, and stir in the maple syrup. This glaze is pure breakfast bliss—brush it all over the tops of your sliders, and, if you like extra flavor, sprinkle on a little everything bagel seasoning for good measure.
Step 7: Bake to Finish
Slide the pan into your preheated oven and bake for about 15 minutes. Watch as the cheese melts into creamy puddles and the maple butter topping turns the buns golden and glossy. If you notice the tops browning too quickly, cover loosely with foil during the last few minutes. Serve warm and watch everyone flock to the kitchen!
How to Serve Bacon Egg Sliders
Garnishes
A sprinkle of fresh chives, a few cracks of black pepper, or even a little extra cheese melted on top—garnishing your Bacon Egg Sliders adds not just color but a fun touch of personality. A tiny drizzle of hot sauce also gives each bite a perfect wake-up call.
Side Dishes
Pair your Bacon Egg Sliders with classic breakfast sides: think crispy hash browns, a fresh fruit salad, or a handful of tater tots. For a brunch spread, try some yogurt parfaits or mini pancakes nearby—basically, anything that feels festive and completes the breakfast experience.
Creative Ways to Present
Try stacking your sliders on a big cutting board with toothpicks for easy pick-up at a party, or wrap them in parchment for a grab-and-go breakfast treat. Arrange them with little bowls of homemade dips—such as spicy ketchup or maple-mustard—for a playful, interactive vibe.
Make Ahead and Storage
Storing Leftovers
If (and it’s a big if!) you have any Bacon Egg Sliders left, wrap them tightly in foil or an airtight container and store in the fridge. They’ll stay fresh for up to three days—just be sure to reheat them gently for best results.
Freezing
Bacon Egg Sliders actually freeze beautifully! Assemble and bake as usual, then cool completely. Wrap individual sliders well in foil or plastic wrap and store them in a freezer-safe bag. They’ll be good for up to a month and perfect for busy mornings.
Reheating
To reheat, unwrap your sliders and pop them in a preheated 350°F oven for about 10 minutes (from the fridge) or 20 minutes (from frozen), until the cheese melts and everything is sizzling. Microwaving works in a pinch, but the oven keeps the buns soft yet slightly crisp.
FAQs
Can I use different cheeses in Bacon Egg Sliders?
Absolutely! Try cheddar, Monterey Jack, or pepper jack for a spicy twist. The key is to pick something that melts quickly and pairs well with eggs and bacon.
Can I make Bacon Egg Sliders vegetarian?
Of course. Swap the bacon and sausage for vegetarian-friendly versions or sautéed mushrooms and spinach to keep all the comfort with a plant-based spin.
Are Bacon Egg Sliders good for meal prep?
Definitely! You can assemble the sliders a day ahead and store them in the fridge. Wait to add the maple butter topping until just before baking to keep the buns from getting soggy.
What’s the best way to transport these for a potluck?
Slide the baked Bacon Egg Sliders back into their original roll container if possible, or pack them snugly in a foil-lined baking dish. Cover tightly and reheat on arrival for melty, irresistible perfection.
Can I add vegetables to the sliders?
Yes! Sautéed bell peppers, onions, or even a layer of wilted spinach would make excellent additions. Just make sure to pat the veggies dry so your sliders don’t get soggy.
Final Thoughts
Once you’ve tried these Bacon Egg Sliders, you’ll find yourself dreaming up reasons to make them again and again. Whether it’s a holiday brunch, a make-ahead breakfast for the week, or just a fun weekend treat, they deliver every time. Give them a go—you’re in for a seriously delicious breakfast adventure!
Print
Bacon Egg Sliders Recipe
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Diet: Vegetarian
Description
These Bacon Egg Sliders are the perfect breakfast or brunch treat, featuring fluffy scrambled eggs, crispy bacon, savory sausage, and gooey cheese, all sandwiched between sweet Hawaiian rolls.
Ingredients
Hawaiian Rolls:
- 12 rolls
Eggs:
- 8
Bacon:
- 8 slices, diced
Breakfast Sausage:
- ½ pound
American Cheese:
- 6–8 slices
Butter:
- 3 tablespoons, divided
Maple Syrup:
- ½ tablespoon
Everything Bagel Seasoning:
- Optional
Heavy Cream or Milk:
- ¼ cup
Salt:
- ½ teaspoon
Instructions
- Turn on the oven: Preheat the oven to 350°F.
- Fry the bacon: Cook bacon in a skillet until crispy, then drain on paper towels.
- Cook the sausage: Brown the sausage in the same skillet.
- Make scrambled eggs: Whisk eggs with cream, cook in butter, and season with salt.
- Stack everything together: Assemble rolls with eggs, sausage, bacon, and cheese.
- Mix the topping: Combine butter and maple syrup, brush on rolls, and add seasoning.
- Bake until ready: Bake sliders for 15 minutes or until cheese melts.
Notes
- This recipe can be customized with different cheeses or additional toppings like avocado or hot sauce.
- Adjust cooking times based on your oven’s performance to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Bacon Egg Sliders, Breakfast Sliders, Brunch Recipe, Hawaiian Rolls, Easy Breakfast
