Description
This 8-Can Chicken Taco Soup is a hearty and flavorful dish that is easy to prepare, making it perfect for a busy weeknight dinner. Packed with protein and veggies, it’s a comforting meal the whole family will love.
Ingredients
Scale
Base:
- 1 can pinto beans (15 oz, rinsed and drained)
- 1 can black beans (15 oz, rinsed and drained)
- 1 can sweet corn kernels (15 oz, drained)
- 1 can diced tomatoes (14.5 oz, with juice)
- 1 can chicken breast (12.5 oz, drained and shredded)
- 0.5 can green enchilada sauce (or 1, 10 oz can)
- 1 can diced green chiles (4 oz, optional)
- 1 can low-sodium chicken broth (14 oz)
- 1 packet taco seasoning (1 oz)
- 0.5 teaspoon cumin (optional)
- 0.5 teaspoon chili powder (optional)
- 0.5 teaspoon garlic powder (optional)
- 0.5 teaspoon onion powder (optional)
- Kosher salt and freshly ground pepper (to taste)
Instructions
- Prepare the Base – In a large stockpot over medium-high heat, add pinto beans, black beans, corn, diced tomatoes with juice, shredded chicken, green enchilada sauce, diced green chiles, and chicken broth. Stir to combine.
- Season to Perfection – Stir in the taco seasoning. Optionally, add cumin, chili powder, garlic powder, and onion powder for extra flavor. Season with salt and pepper to taste.
- Simmer to Blend – Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer uncovered for 20-30 minutes, stirring occasionally. If the soup is too thick, add additional chicken broth.
- Garnish and Serve – Serve hot in individual bowls. Garnish with sour cream, tortilla chips, and avocado slices. Optional garnishes include chopped cilantro, shredded cheese, or lime wedges.
Notes
- This soup can be easily customized with your favorite toppings such as diced jalapenos, salsa, or a squeeze of fresh lime juice.
- For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 45mg
Keywords: Chicken Taco Soup, Easy Soup Recipe, Mexican Chicken Soup
