5 Minute Nutella Mug Cake Recipe

Introduction

This 5 Minute Nutella Mug Cake is the perfect quick treat when you’re craving something sweet and chocolaty. It’s easy to make, requires minimal ingredients, and cooks right in your mug.

A white mug filled with a chocolate cake that has risen above the rim, showing a soft, bubbly texture with tiny holes on its surface. The top of the cake is dusted with a layer of fine white powdered sugar. Some melted chocolate drips down the side of the mug, adding a rich, glossy detail. The mug sits on a white marbled surface, and the background is softly blurred with a jar of Nutella and a wooden board faintly visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 tablespoons Self-Rising Flour
  • 4 tablespoons Granulated Sugar
  • 1 Egg
  • 3 tablespoons Unsweetened Cocoa Powder
  • 3 tablespoons Nutella®
  • 3 tablespoons Milk
  • 3 tablespoons Vegetable Oil

Instructions

  1. Step 1: In an extra large mug, add the self-rising flour and granulated sugar.
  2. Step 2: Add the unsweetened cocoa powder to the mug.
  3. Step 3: Crack the egg into the mug.
  4. Step 4: Pour in the milk and vegetable oil.
  5. Step 5: Add the Nutella® and mix everything thoroughly with a fork until the batter is smooth and free of lumps.
  6. Step 6: Microwave on high for 1 1/2 to 2 minutes. Cooking time may vary depending on your microwave’s power; microwave additional time as needed until the cake is cooked through.
  7. Step 7: Let the cake cool slightly, then serve warm and enjoy!

Tips & Variations

  • Try adding a pinch of salt or a few drops of vanilla extract for extra flavor depth.
  • Use almond milk or oat milk instead of regular milk for a dairy-free option.
  • If you don’t have self-rising flour, mix 4 tablespoons of all-purpose flour with 1/4 teaspoon baking powder and a pinch of salt.
  • Top with whipped cream or a scoop of ice cream for an indulgent finish.

Storage

This mug cake is best enjoyed immediately while warm and fluffy. If you have leftovers, cover the mug with plastic wrap and store in the refrigerator for up to 1 day. Reheat in the microwave for about 20–30 seconds before eating.

How to Serve

A white mug filled with a chocolate cake that rises above the rim, with a soft, porous texture and a light dusting of powdered sugar on top. The cake's dark brown surface contrasts with the white mug, and melted chocolate drips down the mug’s side, adding a rich, glossy detail. The mug is placed on a white marbled surface, with blurred background elements including a Nutella jar and a white bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder that is not unsweetened?

It’s best to use unsweetened cocoa powder to control the sweetness balance. Using sweetened cocoa powder may make the cake too sweet or affect the texture.

What if I don’t have Nutella®? Can I substitute something else?

You can substitute Nutella® with any chocolate-hazelnut spread or even peanut butter for a different but delicious flavor twist.

Print
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5 Minute Nutella Mug Cake Recipe


  • Author: Jack
  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Description

This quick and easy 5 Minute Nutella Mug Cake is the perfect single-serving dessert for Nutella lovers. Combining cocoa powder, Nutella, and simple pantry ingredients, this cake is mixed right in the mug and cooked in the microwave for a fast, indulgent treat ready in minutes.


Ingredients

Scale

Dry Ingredients

  • 4 tablespoons Self-Rising Flour
  • 4 tablespoons Granulated Sugar
  • 3 tablespoons Unsweetened Cocoa Powder

Wet Ingredients

  • 1 Egg
  • 3 tablespoons Milk
  • 3 tablespoons Vegetable Oil
  • 3 tablespoons Nutella®

Instructions

  1. Combine Dry Ingredients: In an extra large microwave-safe mug, add 4 tablespoons of self-rising flour and 4 tablespoons of granulated sugar. Mix gently to blend the dry components.
  2. Add Cocoa Powder: Add 3 tablespoons of unsweetened cocoa powder to the mug and mix well to distribute the cocoa evenly throughout the flour and sugar mixture.
  3. Add Egg: Crack 1 egg into the mug, ensuring it is fresh. This will help bind the ingredients and give the cake its structure.
  4. Add Milk and Oil: Pour in 3 tablespoons of milk and 3 tablespoons of vegetable oil. These wet ingredients keep the cake moist and tender.
  5. Incorporate Nutella: Add 3 tablespoons of Nutella® to the mug. Using a fork, stir thoroughly until the batter is smooth, and no lumps remain, ensuring Nutella is evenly incorporated.
  6. Microwave Cooking: Place the mug in the microwave and cook on high power for 1 1/2 to 2 minutes. Depending on your microwave’s wattage, you may need to adjust the cooking time slightly until the cake is set but still moist.
  7. Serve: Carefully remove the mug from the microwave (it will be hot). Let it cool for a minute or two, then enjoy your warm, rich Nutella mug cake straight from the mug.

Notes

  • Use a large microwave-safe mug to prevent batter from overflowing during cooking.
  • Cooking time may vary based on microwave wattage; start with 1 1/2 minutes and add time in 15-second increments if needed.
  • For extra texture, sprinkle some chopped nuts or chocolate chips before microwaving.
  • This recipe is a quick single-serving dessert, ideal for satisfying chocolate cravings fast.
  • The self-rising flour contains leavening agents; do not substitute with regular flour without adding baking powder.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Keywords: Nutella mug cake, quick microwave cake, single serving dessert, easy chocolate cake, mug cake recipe

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