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4-Ingredient Lemon Cream Cheese Dump Cake Recipe

4-Ingredient Lemon Cream Cheese Dump Cake Recipe

★★★★★

4.8 from 12 reviews
  • Author: Jack
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This easy 4-Ingredient Lemon Cream Cheese Dump Cake is a delightful combination of tangy lemon pie filling, smooth cream cheese, buttery yellow cake mix, and melted butter. Perfect for a quick dessert, it bakes up with a golden, bubbly top and a creamy, luscious center. Serve it warm or chilled for a refreshing treat that requires minimal effort but delivers maximum flavor.

Ingredients

Scale

Filling

  • 1 can lemon pie filling (approximately 21 ounces)
  • 1 package cream cheese, softened (8 ounces)

Cake

  • 1 box yellow cake mix (about 15.25 ounces)
  • 1/2 cup unsalted butter, melted (1 stick)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cake evenly.
  2. Prepare Cream Cheese: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, making it easy to spread.
  3. Layer Lemon Filling: Spread the lemon pie filling evenly over the bottom of a 9×13 inch baking dish, creating the first layer of the dessert.
  4. Add Cream Cheese Layer: Spoon the cream cheese mixture over the lemon filling in dollops, then gently spread it to cover the lemon layer evenly but without mixing them together.
  5. Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the cream cheese layer, ensuring the entire surface is covered for consistent baking.
  6. Drizzle Butter: Pour the melted butter evenly over the top of the cake mix, which helps create a golden, crisp crust as it bakes.
  7. Bake the Cake: Place the baking dish in the preheated oven and bake for about 40 minutes, until the top is golden brown and bubbly, indicating it is cooked through.
  8. Cool Slightly: Remove the cake from the oven and allow it to cool slightly to set, making it easier to slice and serve.
  9. Serve: Enjoy the cake warm or chilled. Optionally, garnish with whipped cream or fresh lemon zest for extra flavor and presentation.
  10. Store Leftovers: Cover and refrigerate any leftovers for up to 3 days to maintain freshness.

Notes

  • For best results, use softened cream cheese for smooth layering.
  • You can substitute lemon pie filling with homemade lemon curd for a fresher taste.
  • The cake can be served warm or chilled, and it tastes delicious both ways.
  • Adding a sprinkle of fresh lemon zest on top enhances the lemon flavor.
  • Store leftovers properly covered in the refrigerator to prevent drying out.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.3g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Lemon cream cheese dump cake, easy lemon dessert, 4-ingredient cake, quick lemon cake, no-fuss dessert

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Find it online: https://eatwithjack.com/4-ingredient-lemon-cream-cheese-dump-cake-recipe/