Description
A quick and easy 3-minute hot chocolate mini mug cake made with just four ingredients. Perfect for a cozy dessert or a sweet treat when you’re short on time. This single-serving cake combines the rich flavors of hot chocolate with the convenience of a microwave mug cake, ready to enjoy in minutes.
Ingredients
Scale
Dry Ingredients
- 1 packet Hot Chocolate Mix (approx. 28g)
- 1 teaspoon Granulated Sugar
Wet Ingredients
- 1 Egg
- 1 dash Vanilla Extract (about 1/8 teaspoon)
Optional Toppings
- Coconut flakes (for garnish)
- Chocolate chips (for garnish)
- Powdered sugar (for sprinkling)
Instructions
- Combine Ingredients: In a microwave-safe mug, add 1 packet of hot chocolate mix, 1 egg, a dash of vanilla extract, and 1 teaspoon of granulated sugar. Stir vigorously until all ingredients are thoroughly mixed and you have a smooth batter.
- Microwave Cooking: Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds. Cooking times may vary depending on the wattage of your microwave; the cake should rise and set but remain moist inside.
- Serving: Carefully remove the mug from the microwave. To serve, you can spoon the mini cake into a small bowl. Garnish with coconut flakes, chocolate chips, and a light dusting of powdered sugar if desired. Serve warm and enjoy immediately.
Notes
- Microwave wattages vary, so adjust cooking time accordingly to avoid overcooking.
- For a richer flavor, use homemade hot chocolate mix or add a small amount of cocoa powder.
- Optional garnishes like coconut flakes, chocolate chips, and powdered sugar elevate the presentation and taste.
- Be cautious when removing the mug from microwave as it will be hot.
- This recipe is designed as a single serving and can be doubled or tripled but cook in separate mugs for best results.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: hot chocolate mug cake, quick dessert, microwave cake, single serving cake, easy chocolate cake
