3 Minute, 4 Ingredient Hot Chocolate Mini Mug Cake Recipe
Introduction
This 3 Minute, 4 Ingredient Hot Chocolate Mini Mug Cake is the perfect quick treat for chocolate lovers. It combines the comforting flavors of hot chocolate in a moist, single-serving cake that you can whip up in no time using your microwave.
Ingredients
- 1 packet hot chocolate mix
- 1 egg
- 1 dash vanilla extract
- 1 teaspoon granulated sugar
Instructions
- Step 1: In your mug, combine the hot chocolate mix, egg, vanilla extract, and granulated sugar. Stir well until the ingredients are fully blended.
- Step 2: Place the mug in the microwave and cook for about 1 and 1/2 minutes, or until the cake has set.
- Step 3: Carefully remove the cake from the mug and transfer it to a small bowl. Optionally, garnish with coconut flakes, chocolate chips, or a sprinkling of powdered sugar. Serve warm and enjoy!
Tips & Variations
- Try using flavored hot chocolate mix, like peppermint or salted caramel, for a twist on the classic flavor.
- Swap granulated sugar for brown sugar or honey to add a deeper sweetness.
- If you don’t have vanilla extract, a drop of almond extract can add a lovely aroma.
- Add a spoonful of peanut butter or a few marshmallows before microwaving for extra richness.
Storage
This mini mug cake is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat gently in the microwave for 15-20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use egg substitutes in this recipe?
Yes, you can try using flaxseed meal mixed with water or a commercial egg replacer, but the texture may be slightly different since the egg helps bind and rise the cake.
What microwave power is needed for this recipe?
Most microwaves around 700-1000 watts will work well. Adjust cooking time slightly if your microwave is weaker or stronger to avoid under- or overcooking.
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3 Minute, 4 Ingredient Hot Chocolate Mini Mug Cake Recipe
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving 1x
Description
A quick and easy 3-minute hot chocolate mini mug cake made with just four ingredients. Perfect for a cozy dessert or a sweet treat when you’re short on time. This single-serving cake combines the rich flavors of hot chocolate with the convenience of a microwave mug cake, ready to enjoy in minutes.
Ingredients
Dry Ingredients
- 1 packet Hot Chocolate Mix (approx. 28g)
- 1 teaspoon Granulated Sugar
Wet Ingredients
- 1 Egg
- 1 dash Vanilla Extract (about 1/8 teaspoon)
Optional Toppings
- Coconut flakes (for garnish)
- Chocolate chips (for garnish)
- Powdered sugar (for sprinkling)
Instructions
- Combine Ingredients: In a microwave-safe mug, add 1 packet of hot chocolate mix, 1 egg, a dash of vanilla extract, and 1 teaspoon of granulated sugar. Stir vigorously until all ingredients are thoroughly mixed and you have a smooth batter.
- Microwave Cooking: Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds. Cooking times may vary depending on the wattage of your microwave; the cake should rise and set but remain moist inside.
- Serving: Carefully remove the mug from the microwave. To serve, you can spoon the mini cake into a small bowl. Garnish with coconut flakes, chocolate chips, and a light dusting of powdered sugar if desired. Serve warm and enjoy immediately.
Notes
- Microwave wattages vary, so adjust cooking time accordingly to avoid overcooking.
- For a richer flavor, use homemade hot chocolate mix or add a small amount of cocoa powder.
- Optional garnishes like coconut flakes, chocolate chips, and powdered sugar elevate the presentation and taste.
- Be cautious when removing the mug from microwave as it will be hot.
- This recipe is designed as a single serving and can be doubled or tripled but cook in separate mugs for best results.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: hot chocolate mug cake, quick dessert, microwave cake, single serving cake, easy chocolate cake
